- SMOOTH SPREADABLE CONSISTENCY – After whipping, the honey takes on a thick, creamy consistency that is much easier to spread on your buttered toast, etc. I love the texture and can’t believe honey can look like this! It has a marshmallow cream texture.
- TASTES AMAZING – After whipping in so much air, you can really taste every element of the honey in a new way. It mellows out that overly sweet flavor into something that reminds me of some sort of candy. If you’ve never tried it, you need to give this a try!
- There’s only one ingredient in creamed honey: pure honey!
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Creamed Honey Uses
There are so many ways to use creamed honey. Here are some of my favorite ways to use it up:
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Drizzle over yogurt with fresh fruit
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Use as a topping for pancakes and waffles
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Spread onto fresh dinner rolls
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Spoon onto homemade bread
- Straight from the spoon
- no need to refrigerate